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Appetisers and Desserts - served Lunch and Evenings (sample menu) |
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Sample Menu
Appetisers
Chef’s homemade soup of the day served with rustic bread £4.95
Chicken liver and smoked bacon pate served with toasted brioche and red onion marmalade £5.95
Grilled goats cheese and roasted mediterranean vegetables on bruschetta drizzled with basil oil £5.95
Wild mushroom puff pastry tart finished with a creamy garlic sauce topped with rocket £5.95
Oak smoked salmon and atlantic prawns
with a marie rose sauce £6.25
King scallops, tiger prawns and crayfish with lemon vermouth bound in tagliatelle and finished with cream £6.95
(£13.95 served as a main course)
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Sample Menu Homemade Desserts
All at £5.25
Raspberry crème brule
Baked lemon cheesecake on a biscuit crumb base
Chocolate chip meringue roulade
Steamed date and walnut sponge with fudge sauce
and creamy custard
Brioche and apricot pudding with custard
Apple strudel tart with clotted cream
Trio of Dennetts local ice-cream (Toffee, chocolate and strawberry)
A selection of British cheeses: Stilton, Lincolnshire Poacher and Brie served with chutney, celery, grapes and biscuits £6.50
Hand made purchased desserts
All at £4.25
Key lime pie
Chocolate lovin spoon cake (enough to share)
Please ask to see our wine list for choices of pudding wines and ports
Liqueur coffee £4.75
Fresh ground coffee with a tot of your favourite liqueur topped with fresh double cream
If you have enjoyed our coffee, it is available in omni grind (suitable for any coffee machine) £2.95 per 250g bag
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Appetisers and Desserts - served Lunch and Evenings (sample menu)