Sample Menu

Soup of the day served with a bread roll

Deep fried whitebait, salad garnish and garlic mayonnaise

Chicken liver pate, toast and salad garnish

Salad of prawn, grape and torn brie with lemon dressing

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Roast topside of Lincoln red beef and Yorkshire pudding

Roast Lincolnshire pork and apple sauce

Baked chicken breast with tarragon and red wine sauce

Hake fillet with herb crust and pink peppercorn dressing

Country lamb and vegetable casserole

Tart of mediterranean vegetables topped with goats cheese

All main courses served with potatoes, vegetables and roast gravy

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Blackberry and apple crumble and custard

Raspberry crème brule

Traditional bread and butter pudding with custard

Pecan and toffee meringue roulade

Trio of ice cream ( vanilla, strawberry, chocolate)

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One course £8.95 Two course £11.95 Three course £14.95

Children one course £5.75 two course £7.75 three course £9.75