Light Lunch served daily (except Sundays) 11.00am-4.00pm

Homemade Soup of the Day served with rustic bread £4.95
Lamb & Mint or Pork & Apple burger on ciabatta with coleslaw and salad garnish £4.959
Warm Goats Cheese and Cranberry ciabatta £4.95
Roasted Mediterranean vegetables on bruschetta drizzled with basil oil £4.95
Warm topside of Beef and Stilton ciabatta £5.25
Smoked Bacon and melted Brie ciabatta £5.25
Bowl of breaded Whitebait with tartare sauce or garlic mayonnaise £5.25
Chinese crispy Beef strips, mixed pepper & spring onion served on egg noodles with a teriyaki sauce £6.25

Omelettes
Made with free range organic eggs from Priory Farm, Ruskington

Plain omelette with salad garnish £4.95
Each filling from the choice below:

Cheese, Mushroom, Bacon, Peppers, Prawns, Onion, Ham 75p each

DIY Sandwiches
Served with white or brown speciality bread, side salad, coleslaw and crisps
Lincolnshire poacher cheese and red onion marmalade £4.95
Baked ham and tomato chutney £5.75
Chargrilled chicken breast with cajun mayonnaise £5.75
Oak smoked salmon, prawns and marie rose sauce £6.25

Salads
Chicken, smoked bacon & parmesan croutons with caesar dressing £7.95
Prawn, grape and torn brie with lemon dressing £7.95

Pasta

Sauteèd chicken breast & wild mushroom bound in rapeseed oil pesto on penne pasta £7.95
Mediterranean vegetables roasted in sundried tomato oil served with griddled haloumi on penne pasta £7.95

Tiger prawns and chorizo sausage cooked in a spicy tomato and herb sauce on a bed of tagliatelle £8.75

Side orders
Homemade chips £2.25
Coleslaw £1.25
New Potatoes £1.50
Garlic ciabatta £1.50
Garlic & cheese ciabatta £2.25
Side salad £1.50
Warm rustic bread and butter 75p
Onion rings £1.50