Sample Menu 

Soup of the day with bread

Chicken strips pan fried, served over leaves with soy, honey
and ginger dressing

Sun dried tomato, crouton and parmesan cheese salad

Deep fried whitebait with garlic mayonnaise

Indian style sheek kebabs with coconut and beetroot chutney

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Rib eye steak with peppercorn sauce (steak 50p extra)

Breast of chicken wrapped in bacon
served with a red wine and tarragon sauce

Baked supreme of king fish with a herb crust and basil oil

Chicken and leek cooked in a creamy sauce
topped with a puff pastry lid

Roast shoulder of pork with a cider and apple sauce

Caramelized red onion, walnut  and goats cheese tart

All main courses are served with chips, and salad or vegetables

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Drinks choice: 
175ml glass of house wine - red, medium or dry white, rose
A pint of Becks or Boddingtons beer
J20, Coke or Sprite

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Starter, main course and drink   £13.95
Steak                                           50p extra