SAMPLE MENU

From the char grill - all our steaks are cut from Lincolnshire beast

8 oz fillet steak £19.95
10 oz rib eye steak £14.95

All served with tomato, field mushroom, battered onion rings and chips   

Chef’s sauce to accompany your grill: Green peppercorn, Creamy white wine and stilton or Chilli and garlic butter £1.95 

Fish Dishes – sample dishes 

Monkfish wrapped in pancetta and roasted on a bed of Mediterranean vegetables with a spicy tomato and herb sauce £16.95

Baked rainbow trout with crayfish and toasted almonds on roasted caramelized red onions with a lemon dressing £13.95  

Vegetarian Dishes – sample dishes 

Grilled goats cheese and roasted mediterranean vegetables on bruschetta drizzled with basil oil £10.95 

Wild mushroom and rocket in a puff pastry tart finished with a creamy garlic sauce £10.95 

Mediterranean vegetables roasted in sundried tomato oil with penne pasta and griddled haloumi £10.95 

Main Courses – sample dishes

Twice cooked belly of pork with apple confit and caramelised red onion served with a Madeira jus £13.95

Pan roasted duck breast with buttered leeks, pink peppercorn and crispy pancetta drizzled with an orange and balsamic dressing £14.75

Braised blade of beef in red wine on root vegetable purée and glazed with stilton £14.95 

Roasted honey and lemon glazed lamb rump with crushed gingered butternut squash served with a redcurrant sauce £16.75

Pan fried chicken breast stuffed with mushrooms and pistachios served on thyme risotto £13.95

Chef's home made short crust pastry Pie of the Day £10.95

All main courses are served with vegetables, chipped and potatoes of the day